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Don’t settle for a ghost tomato.  Enjoy the best this fruit has to offer. The word “hothouse” is used to describe tomatoes that are grown in a greenhouse, or indoor environment. One advantage of growing tomatoes indoors is climate control. With a controlled climate, you can grow tomatoes year-round. Nowadays, it’s hard to imagine a […]

Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves, Savoy cabbage has ruffled edges with deep ridges spanning across the surface of the leaves. The outer leaves are the toughest as they protect the plant from the elements and are crunchy, […]

Lemons are small to medium fruits, averaging 5 to 12 centimeters in length, and have an ovate to oblong shape with pointed, curved ends. Lemon is one of the most popular citrus fruits. This plant comes from Chin. Lemon owes its sour taste to citric acid, which is a natural preservative and has a positive effect […]

Enjoy the fresh, crisp, delicious flavor of English Cucumber. Packed with nutritional benefits such as being naturally low in calories, carbohydrates, sodium, fat, and cholesterol, cucumbers also provide potassium, fiber, and vitamin C and clock in at a cool 16 calories per cup. English cucumbers are long, narrow and are sold wrapped in plastic to protect their […]

Red onions are small to large in size, averaging 10-15 centimeters in diameter, and are round to slightly oval in shape. The bulb is wrapped in red-purple thin, papery, parchment-like skin that is delicate and easily flakes off when touched. Underneath the skin, there is a burgundy wine-colored sheath that protects the flesh, and the […]