The super-sour member of the Rutaceae family that looks like an oversized orange on the outside, but uniquely pink on the inside, the grapefruit is the citric fruit most commonly found at the breakfast table and in a wide variety of juice products. Whether you squeeze it yourself, for a slightly sour pick-me-up, or simply […]
Cactus water is a new sports drink that has cacti as the main ingredient. It is popular because it contains electrolytes, which are important for athletes and people who exercise. Cactus water is also healthy overall because it provides potassium to balance out sodium levels in your body, helping with muscle recovery after an intense […]
French Toast isn’t really French at all. Historically, it can be traced back to the Romans, who would soak bread in milk and egg, then fry it in butter or oil. Pan dulcis they called it. The name “French toast” first appeared in England, in the 17th Century, when it had morphed into the dish […]
California is packed with crops and produce. Although we have long production seasons in spring and summer, it’s always good to take advantage of our farm to table and fresh grocery store offerings, sometimes the frozen veggies still come in handy for last-minute dinner convenience. Given that frozen vegetables are harvested during peak season, they often have more nutrients […]
Buffalo Market is a leading distributor because it develops and deploys cutting edge technology to enable the most efficient distribution system on the market. We specialize in working with the fastest moving products and the largest retail chains across the United States. See Case Study With direct store delivery (DSD) and merchandising services available as […]
There are two principal distribution models for transporting consumer packaged goods (CPGs) from manufacturers into stores: direct store delivery and centralized distribution. It’s important for brands to make an informed decision. Each brand or product will have its own needs and special requirements, so there isn’t necessarily a clear-cut answer. And yet, employing the right […]
Have you ever wondered about the processes that your milk goes through to take it from the cow to your coffee cup? You may have seen the term ‘pasteurization’ on the back of your milk carton — a term many of us average Joe’s are unfamiliar with. Milk pasteurization is a government-regulated process to protect […]
Greek yogurt has earned a reputation as the healthy snack that complements a variety of naturally sweet goods, as well as featuring plenty of its own inherent health benefits should you eat it on its own. Greek yogurt really is something of a clean slate for anyone wanting a creamy bass for their fruit salad […]
Unlike many other fads that come and go with the tide, being environmentally conscious is one trend that will never go out of style. If anything, this evergreen lifestyle choice will only become more and more prescient in the years ahead and can be implemented across every level of day-to-day life: whether it’s reducing consumption […]
After the initial flare of color and revitalization of the spring months, the world really bursts into a parade of heat and brightness across the summer. Those longer evenings in April and May have now well and truly extended into the kinds of nights where afternoon barbeques linger until 10 pm and you’ll barely have […]
Sweet and tangy, strawberries are the bright red fruits that contain a big burst of flavor in one bite-sized package. Delicious in jams or nestled on the top of a cake, they are also heaped with antioxidants and contain plenty of other health benefits, making them a great way to maintain your physical wellbeing while offering a natural pick-me-up when […]
The creator of Cherrish cherry juice, Dan Haggart, is an athlete. He and his sons follow a regular health and fitness regimen and run frequent marathons. It was at a marathon that the Haggarts first observed some fellow runners drinking a curiously dark red liquid. Intrigued, the family approached them to find out what it […]
It might come as a surprise, but lox wasn’t invented in America. Neither were bagels. Yet it was Jewish New Yorkers who first put them together, creating the sublime combination we know and love today. So where do they come from? Lox originated in Scandinavia, where fishermen in Sweden perfected the art of preserving salmon […]