The organic food market continues to grow at a seriously impressive rate. In 2021, organic food sales in the US amounted to about $57.5 billion. If you grow organic produce or make CPG products in the Western US with organic ingredients, getting a decent piece of that pie is pretty appealing, right? But how do […]
Jan 25, 2022 Umami from Japanese 旨味 or savoriness is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats and ketchup! Umami is a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate Foods […]
Buffalo Blog Distributors The practice of food distribution goes as far back as the Roman Empire and has since then helped societies deal with the difficult issue of getting food and drink adequately distributed throughout the population. 4 min read
Offering a multitude of minerals, antioxidants, and a good dose of protein, eggs are the small white superfoods worthy of the title of “nature’s multivitamin”. In fact, eggs offer so much protein that the U.S. Department of Agriculture actually categorised them as meat products alongside beef, chicken, and pork in the ‘90s. Whether they’re poached, pickled, fried, […]
Are you a CPG company based in Sacramento, California? Is your company having difficulties distributing your products to the best stores across the country? Distribution of CPG products can be a time-consuming, costly process. But it doesn’t have to be. We’ve rounded up 5 of the top distributors in Sacramento for CPG companies, to save […]
Food and drink distribution companies play a key role in the success of any CPG brand. They can make sure that your products are on the shelves as soon as they’re needed, as well as helping your brand to build positive and long-term relationships with the best retailers across the country. What’s more, the good […]
Buffalo Blog Distributors The practice of food distribution goes as far back as the Roman Empire and has since then helped societies deal with the difficult issue of getting food and drink adequately distributed throughout the population. 4 min read
Jan 25, 2022 Umami from Japanese 旨味 or savoriness is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats and ketchup! Umami is a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutamate Foods […]
Black rice is a spectacular food – it really does look amazing on the plate, and in dishes – but many people are put off because they believe it’s difficult to prepare and easy to ruin. And while it’s true that it requires a little more effort, and time, than standard rice, it’s actually super […]
Black rice is a spectacular food – it really does look amazing on the plate, and in dishes – but many people are put off because they believe it’s difficult to prepare and easy to ruin. And while it’s true that it requires a little more effort, and time, than standard rice, it’s actually super […]
The first thing to note about red cabbage is that it’s not really red at all – its leaves range from magenta to a deep purple. This variation in colour is down to the soil, as the plant changes its color according to the pH value of the soil thanks to the presence of a […]
hether it reminds you of coming home from school accompanied by a plate of home-made warm cookies, or as a perfect partner to a slice of pizza, there’s no doubt there is something unique about the flavor of milk. The nineties campaign Got Milk?, which was created for the California Milk Processor Board, left an […]
Reducing our carbon footprint at the same time as lowering the risk of cardiovascular disease, plant-based meats aren’t just beneficial for the environment but our physical wellbeing, too. As an added bonus, they taste just as good as the real thing – if not better – and many restaurants have begun offering plant-based burgers on […]
Regardless of whether you’re considering eating less meat – perhaps as part of Meatless Monday – or giving it up altogether, the health benefits are clear. Eating less meat decreases the risk of ailments such as heart disease, high blood pressure, strokes, obesity, Type 2 diabetes, and many types of cancers. But replacing meat in […]