Red and green, yellow, orange – this is what a pepper can be like. Color not only distinguishes paprika. It also affects the value of this vegetable. Orange bell peppers are medium to large in size, averaging 5-8 centimeters in diameter and 5-12 centimeters in length, and are rounded, square, and blocky in shape with […]
Apricots are petite, round to slightly oblong fruits with smooth and velvety skin. The skin often has a rosy blush, and can range in color from pale yellow, to golden, to a burnt orange, depending on the variety and how ripe they are. The flesh is smooth, juicy, tender, and sweet, with just a bit […]
Serrano peppers are a serious, though less known, competitor to jalapeño and habanero peppers. They are all collectively referred to as chili peppers, in other words spicy. Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a […]
Sweet habanero chile peppers are small, lantern-shaped pods, averaging 5 to 7 centimeters in length and 2 to 5 centimeters in diameter, and have many indentations, folds, and creases on the surface tapering to a point on the non-stem end. The skin is waxy, glossy, and smooth, ripening from green to bright red or orange […]
The sun on the plate – PINEAPPLE ! Exotic pineapple is associated with a blue sky, sandy beach and azure water. The sweet and sour, yellow fruit is a source of minerals and vitamins, it also contains bromelain – a group of enzymes with unique healing properties. Pineapple helps to get rid of extra pounds. […]
We love colors and Carrots Rainbow! The end of boredom on your plate! Carrots don’t have to be orange. Several hundred years ago, carrots were white, red, even black, but not orange. Meet the new (or maybe old) rainbow varieties of carrots. Thanks to them, the banal peas and carrots will take on a new […]