One year after the COVID-19 outbreak was officially recognised as a pandemic, US President Joe Biden has signed the American Rescue Plan into law, with many businesses and restaurants set to benefit from this $1.9 trillion relief fund. While Americans could individually qualify for a maximum $1,400 third-wave stimulus check, which could arrive in bank accounts as […]
Restaurants are fast-paced and challenging environments, with a countless number of issues that may arise at any moment: table #6 want another round of drinks, the lady on table #22 is unhappy with her cream of tomato soup; the birthday party on the patio outside haven’t had their mains yet. Communication is key here, and […]
Bananas aren’t just one of the most versatile, delicious fruits, they’re also one of the most nutritious. Though they’re typically grown in tropical climates near the equator, bananas are exported to many countries around the world. They contain many essential vitamins and nutrients and have been shown to benefit digestion, heart health, and weight loss. […]
The humble banana. Breakfast staple, healthy snack, sweet treat – it’s all of that and more. No wonder the average American munches their way through 27 pounds of them every year. And there’s no finer purveyor of quality organic, Fair Trade, delicious bananas than Equal Exchange. Did you know that bananas are 75% water? Or that they are […]
Great design really does make a difference. We all know the value of beautiful imagery, memorable logos and innovative packaging. But how much attention are you paying to the information you’re providing? The range of words, images and symbols used on food and drink packaging is becoming more and more sophisticated by the day. Society’s […]
You might not have noticed, but cauliflower has been sneaking up the list of food trends for several years now. First there were cauliflower steaks, oven-baked cruciferous slabs drizzled in olive oil, garlic, and salt. Then came cauliflower pizza crust, the low-carb, keto-and-paleo friendly idea that sent Pinterest and food-bloggers alike into a frenzy. There’s […]
The way in which we buy and sell goods is changing. For consumers, convenience is king. Why wait, if you can have it immediately? And why go and get it, if you can order it straight to you? In fact, consumers are so used to conveniences that it might not be enough to just be […]
Technology has transformed nearly every aspect of our lives and one of the areas this is most apparent is the widespread use and adoption of delivery apps. A mere decade ago, the idea of ordering products with a few taps on our smartphone was inconceivable. But then the pandemic came along and delivery apps were […]
Direct store delivery (DSD), boiled down to its simplest form, is the means of delivering goods from a supplier, brand, or manufacturer straight to the store. We covered the ins and outs of DSD in part 1, comparing it to the more traditional retailer warehouse model. As it turns out, the DSD system has several […]
There’s good reason why pizza is the number one take-away food (and it’s not just because it’s delicious). Most people feel uneasy attempting to make pizza crust. And even when they do make homemade pizza, more often than not they’ll buy some pre-made pizza bases or frozen pizza dough, and stick their toppings on that. […]
We all know the value of great packaging. If customers don’t know your products already (and even if they do!), packaging will form the difference between people strolling past, or giving your goods a go. We’ve already taken a look at how packaging design can increase CPG sales (with case studies and branding tips to boot). […]
For brands and retailers looking to streamline their distribution and reduce costs, direct store delivery—DSD distribution—is one of the best models out there. While not without its drawbacks, DSD distribution provides a number of advantages over warehouse distribution. What is DSD distribution? DSD stands for Direct Store Delivery. A DSD distributor’s job is to collect […]
Recent supply chain issues and rising costs across just about every industry are hitting businesses hard, leading to decreased inventory and increased prices on kitchen staples like milk and cheese. The strained economic environment has resulted in anxiety and budget-consciousness for consumers. Rather than try to maintain the status quo, retailers and CPGs should adapt […]
Rice is one of the most popular accompaniments, and a key component in many beloved dishes and cuisines the world over – Thai, Indian, Mexican, Chinese, even the Italians and their risotto. But there’s one problem – white rice isn’t particularly healthy. Considered an “empty carb”, white rice has a high glycemic index, which means […]