What are Good Foods to Eat During the COVID-19 Pandemic? A varied and nutritional diet is always an important consideration in anyone’s lifestyle, but during this worldwide health crisis it has taken on a whole new level of significance. Maintaining a strong immune system is the best way to ward off illness, so here are […]
Why Restaurants are Serving Eggs with Dark Yolks Eggs come in all different shapes and sizes – and their yolks come in a variety of shades as well. But why is a darker, richer yolk better for you than a lighter yellow yolk? Well, it all has to do with the health and happiness of […]
How to Design the Layout of Your Restaurant It’s often said the thing writers are most afraid of is the blank page, and the little cursor blinking at them expectantly as they wait for the word. When it comes to the blank page in the world of business, however, there is a strict guiding principle […]
Ten Tips to Increase Sales In Your Restaurant The appeal of running your own restaurant is easy to understand: a room full of people brought together over a shared love of good food and good times. Sadly, the reality is that running one can be a very costly venture. To increase sales in your restaurant, […]
We believe there’s something special about drinking local wine. Since 2005, our family has been producing hand-crafted vintages that reflect the terroir of the mid-Peninsula foothills, and sharing them with the local community. Many are surprised to hear that the hills above Silicon Valley have a rich viticultural history. These foothills were once California’s premier winegrowing region, […]
Cooking with Fennel One of the most underused ingredients, fennel is usually found in herbal teas and little else – maybe you’ll sprinkle some fennel seeds into your curries for an added kick of flavor. But you’d be surprised by the versatility of this crunchy green herb, as every single part of it is edible.
Diner Fraud: Yet Another Way Restaurants Lose Money in Pandemic As though it weren’t already hard enough to keep a business afloat, scammers have been thriving in a time of social and economic crisis by disputing card charges made to restaurants – after they’ve consumed their product. The rise of diner fraud is a major […]
What is the Most Commonly Consumed Fruit in the US? Even as recently as the last 20 years, consumer demand for quality control has shaped the economic and environmental landscape of the US – but a love of fruit has remained a trusted stalwart of the food industry. Americans do love their fruit, but what […]
How Other Cultures Use Eggs Eggs are undeniably great – simple to cook, and packed with nutrition. And either on their own or used to enhance a dish, every country has their own way of preparing them – the methods are virtually endless.
Ideas to Promote Your Bar and Maximise Turnover What distinguishes a bar from a restaurant is its versatility, where the set theme of your business is allowed a far greater degree of wiggle room to truly become something unique and incredible. The most important consideration should be how to market your bar in a bespoke […]
What is the Most Commonly Consumed Fruit in the US? Even as recently as the last 20 years, consumer demand for quality control has shaped the economic and environmental landscape of the US – but a love of fruit has remained a trusted stalwart of the food industry. Americans do love their fruit, but what […]
What’s the Difference Between Carbon Neutral and Carbon Negative? Unlike many other fads that come and go with the tide, being environmentally conscious is one trend that will never go out of style. This evergreen lifestyle choice is one that will only become more and more prescient in the years ahead and can implemented across […]
How Other Cultures Use Eggs Eggs are undeniably great – simple to cook, and packed with nutrition. And either on their own or used to enhance a dish, every country has their own way of preparing them – the methods are virtually endless.
Everything You Need to Know About Ghost Kitchens No, they aren’t what you’d find in a haunted restaurant: ghost kitchens are the rented cooking spaces keeping business alive in a pandemic that has devastated the hospitality sector. Here’s everything you need to know.