ORGANIC Provolone Cheese – Buffalo Market
Made exclusively from Organic Valley Grassmilk, Grassmilk Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.
Beginning with unpasteurized milk from grassfed cows, our Grassmilk Raw Cheddar is aged a minimum of 60 days to develop its flavors. This is usually a white cheese, but its color can change with the seasons, as the cows graze on different plants throughout the year.
Ingredients
Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzymes.
