Rice Noodle Pho – Buffalo Market
Instant Rice Noodle Pho Flavor
Ingredients of Noodles: Rice Flour, Wheat Flour, Wheat Starch, Tapioca Starch, Salt, Maltodextrin, Soybean Oil
Ingredients of Seafood Powder: Salt, Monosodium L-glutamate, Sugar, Soy Souce Powder, Dried Spring Onion, Coriander Powder, Glucose, Caramel Powder
Cooking Direction: Add soup base to noodles / Fill with boiling water to the inner line of container. / Cover for 3-4 minutes, remove lid, stir well and enjoy.
Keeping Method: Avoid Direct Sunlight Store in a cool and Dry place / Made in South Korea