New from Inked Organics! And we are the first ones to carry it! Start your day off with a roasty, toasty slice of the good life chock full of sweet fat raisin, a perfect amount of cinnamon and a Goldilocks amount of Streusel on top. Keep the cubs and papa bear happy with this sweet […]
Melt into this Dairy-Free Mozzarella, classic dairy-free cheese that will upgrade any Italian recipe. Not only are they melty & rich, they’re also marvelous in salads. Sprinkle over stuffed shells and savor every creamy bite on your next pizza night. Nutrition facts: Serving Size 1 oz (28g), Servings Per Container About 8 Amount per serving: Calories 80, Total Fat 6g (8% DV), Saturated […]
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Kale is part of the brassica family including cruciferous vegetables like broccoli, cabbage, and Brussels sprouts. Lacinatto kale has long, flat leaves with a bumpy surface that is thought to resemble dinosaur skin. Lacinato’s leaves are typically much darker than those of curly kale, which is why it is also known as black kale. Lacinatto […]
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Organic spaghetti squash is small to medium in size, averaging thirty centimeters in length, fifteen centimeters in diameter, and 4-8 pounds. Organic Spaghetti squash is large, oval and yellow in appearance with a hard rind and light yellow flash. The flesh is known for its translucent strings that separate when cooked, creating a spaghetti like […]
Mix up a wholesome blend of sweet organic agave, nutrient rich hemp and chia seeds, and what do you get? A totally legit loaf packed with flavor and loaded with good-for-you Super Seeds. Packed with nutrient rich chia seeds for extra energy and the added power of agave. It is perfect for you deli sandwich […]
Pigeon peas are very popular in India. It is the main ingredient of the traditional “sambar” dish. Peas are an excellent source of protein and essential amino acids. In addition, peas contain B vitamins, vitamins A, C, E and K, folic and pantothenic acid, and minerals such as potassium, magnesium, phosphorus, iron, and calcium. Pigeon […]
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage […]
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