Milk alternatives are in the midst of a renaissance that only shows signs of getting better. The global market share of alternative dairy products stood at $23 billion in 2020 but is expected to occupy almost $51 billion by 2028. Driving the surge in popularity are things like growing cases of lactose intolerance (which affects […]
Aug 17, 2022 For all the options in the beverage aisle, is there really anything more satisfying than a frosty glass bottle of cold, ultra-pure water? The makers of Tahoe Artesian Water don’t think so; that’s why they’ve poured so much of their heart into bottling some of the freshest, purest water you’ll find in […]
Organic is not simply about eating healthier – it’s about changing the way we think of farming, food, and how we treat our planet. Climate change is one of the gravest threats humanity has ever faced and, along with rising inequality and economic stagnation, is a problem in need of urgent solutions. Organic agriculture can […]
Most food distribution companies aren’t particularly well-known for their agility and responsiveness. Between cumbersome corporate structure, supply chain issues, and slow-moving trucks (subject to traffic jams), some food distributors may be unable to service an account as quickly as one would like. That’s why Buffalo Market launched our Ninja program. Our team of motorcycle-riding merchandisers […]
Butternut squash has a long history as a superfood in the US. The term “squash” itself comes from the Narragansett word askutasquash, meaning “eaten raw or uncooked”, and Native Americans believed they were so nutritious they would bury one alongside the dead to sustain them in the afterlife. Little wonder they remain so popular, nearly 400 years […]
Aug 08, 2022 Industries in just about every sector are racing to make investments in climate technology, and with good reason. Studies show that a rapidly warming climate spells almost certain disaster for business, civil society, and perhaps human life itself. Not all investments are created equal, however. From retrofitting older buildings to be more […]
You’d be hard-pressed to find a consumer packaged good more ignominious than plastic water bottles. Often viewed as an unnecessary extravagance, bottled water has been at the top of the heap when it comes to the public’s perception of wasteful consumption. The truth is, though, that portable, potable water is more than just a modern […]
The Japanese take the preparation of food extremely seriously, so much so that it can take up to 20 years to become a fully-fledged itamae 板前 (a chef in a Japanese restaurant). And if you want to know how sacrosanct sushi rice is, consider this – as an apprentice, only after around five years working with a […]
Many people know that collard greens are a staple side dish in southern US states, but beyond that, their knowledge is patchy. What exactly is this dark, leafy vegetable? How nutritious is it? And how do you prepare it? The term “collard” refers to certain loose-leafed plants belonging to the Brassica oleracea family (see also cabbage, […]
The Helium Network—a wireless network that relies on a large community of individual hotspots to provide internet connectivity across vast distances—is the first of its kind. Anyone who hosts a Helium hotspot is compensated in Helium cryptocurrency (called HNT) based on the amount of data transferred from each of their devices. Hotspots hosted in cities […]
One of the best things about Grocery Outlet is its commitment to making NOSH (Natural Organic Specialty Healthy) food items accessible to lower-income families at discounts as high as 60%. That makes it easier for people to buy a wide selection of nutritious, high-quality staples like organic bread without breaking the bank. But with so […]
Greek yoghurt has traditional been classed as somewhat unhealthy, thanks in part to its relatively high fat content. It’s also thicker and creamier than normal yoghurt, leading many to think it must be bad for you. Yet while Greek yogurt does contain more fat and calories than regular yogurt, it also boasts more protein and way less […]
Oct 18, 2022 If you’ve recently perused the water selection at the supermarket or—especially—your local health food store, you’ve probably encountered labels that proudly boast the alkalinity of the water within. For the uninitiated, though, what is alkaline water? Is it supposed to be good for you? How do you make water alkaline? Here, we’ll answer […]
Sep 28, 2022 Sprouted bread is simply bread made from sprouted whole grains, nuts, beans, and/or seeds, rather than flour, as most other types. After sprouting, the ingredients in sprouted bread are typically pulverized (rather than milled or ground), and the resulting mash is baked into bread. Sprouted bread tends to have a slightly denser, […]