Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage […]

Is there anybody here who doesn’t like corn?… we hope not because how can you not like …. Succulent – sweet -great – delicious – corn ! We eat it almost every day. Corn is in cereals, tortillas, oil, flour, and even beer or whiskey. Although we associate corn mainly with popcorn, which we absorb […]

Let’s not spare the lettuce. People who eat a lot of green leafy vegetables get sick less often, are thin and have a nice complexion. Lettuce is healthy and very tasty. You can eat it alone and with additives. First of all, iceberg lettuce is valued for its taste and tenderness. It is very resistant […]

Do you like this vegetable?  We hope so because it is not only tasty, but also a very healthy vegetable, which, due to its beneficial health properties, should often appear in our menu. What should you know about carrots? It is a vegetable known since ancient times, but then its taste was significantly different from […]

Do you like this vegetable? We hope so, because it is not only tasty, but also a very healthy vegetable, which, due to its beneficial health properties, should often appear in our menu. We are a big fan of our jumbo carrots.  Big carrots can be just as sweet as smaller ones, if not sweeter. […]

Yellow peppers can be used much like red or orange peppers. They are similarly sweet but have a milder taste. They roast up beautifully, just like red peppers, and keep their lovely yellow hue when cooked. Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, […]

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