INGREDIENTS:
Cultured pasteurized goat milk, chopped Olive tapenade
(Halkidiki Green Olives, Kalamata Olives, sunflower oil, Florina red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid), microbial enzymes, salt.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
NUTRITION FACTS:
Servings per container 5.4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (8% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 260mg (11% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 23mg (2% DV), Iron 0mg (0% DV), Potassium 33mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Size: 5.4 oz
