We believe organic farming sustains and enriches our communities while ensuring that you have the best, and healthiest, food on the table for you and your family. The journal Environmental Research recently published a groundbreaking study showing that an organic diet can rapidly and dramatically reduce exposure to toxic pesticides and herbicides, including glyphosate (the main ingredient in the […]
The old adage goes that wisdom is knowing that tomatoes are a fruit, but they don’t belong in fruit salad. The same can be said for the cucumber, which, though a staple of spring salads and tea-party sandwiches, is actually identified as a fruit and not as vegetable. A member of the Curcubitaceae family, related […]
Our planet is a precious thing, and an amazing one at that. Home to not just 7.5 billion humans, but nearly 9 million other species of animal, the big blue world we all share gives us water, air, vegetation, and fertile land to grow our food, but we are still yet to do enough to […]
One of the most underused ingredients, fennel is usually found in herbal teas and little else – maybe you’ll sprinkle some fennel seeds into your curries for an added kick of flavor. But you’d be surprised by the versatility of this crunchy green herb, as every single part of it is edible. With a crisp, […]
Butternut squash has a long history as a superfood in the US. The term “squash” itself comes from the Narragansett word askutasquash, meaning “eaten raw or uncooked”, and Native Americans believed they were so nutritious they would bury one alongside the dead to sustain them in the afterlife. Little wonder they remain so popular, nearly 400 years […]
The convenience of takeout meals has strongly been favored by American diners even before the pandemic. Since 2014, the volume of home delivery orders has risen three times faster than those of dine-in eating, which is a trend perfectly suited to the recent expansion of ghost kitchens during the past year. Valued at $375bn in 2020, […]
At Buffalo Market, we’re invested in building relationships with local farmer and producers, and in thinking that there’s a better way to do food. We focus on organic and heritage where possible, bringing you only the best. Yet with some products, what’s “best”, or even what “organic” means, is often not clear – eggs are […]
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From Wednesday, March 24th, it is anticipated that San Francisco will be recognized by the State of California as an ‘orange’-tier county, thanks to the declining rate of COVID cases brought on by prolonged social distancing practice and the recent acceleration of nationwide vaccine rollouts. If this shift from the present ‘red’ tier restrictions to […]
At Buffalo Market, we’re of the mindset that happier hens result in better eggs, which is why all of our eggs are free range to give you enjoy the most delicious, creamy eggs possible. With a whole host of health benefits to be found in one small, round package, eggs are the superfood known as […]
We love dishes that inspire and serve up romance. We’ve built this recipe for two and even offer some time saving tips. It’s an elegant and quick romantic dinner for two, but it’s also easy – just two steps! Wonderful served with steamed asparagus and roast or mashed potatoes. Ingredients: 2 (4 ounce) filet mignon steaks ½ teaspoon […]
Branding is the silent advocate of your company. It can differentiate and elevate your products above the competition. Not only this, but a great brand creates a sense of fun and originality, too! Logos are at the heart of branding and great logos are icons in their own right. Take what’s known as the “fab […]
It’s a “miracle vegetable”. The “brain-boosting superfood”. Yet beets are not normally the first thing that comes to mind when you think of fall, root vegetables, and a pantry staple that’s equally as delicious on its own or combined with other ingredients. Those headlines are correct though; beets are as healthy as they are versatile […]
Many people know that collard greens are a staple side dish in southern US states, but beyond that, their knowledge is patchy. What exactly is this dark, leafy vegetable? How nutritious is it? And how do you prepare it? The term “collard” refers to certain loose-leafed plants belonging to the Brassica oleracea family (see also cabbage, […]
