Ingredients 1/2 lb of huitlacoche, corn truffle, drained. Fresh finely chopped serrano or jalapeño peppers (to taste) 2 large cloves of garlic, finely minced 2 tablespoons of olive oil Your favorite Cheese (Oaxaca is recommended, but cheddar or a “Mexican Mix” will do) Recipe Heat the oil. Once hot add the onion and sauté until […]
Food labels talk a big game in 2021. Gluten-free, organic, unprocessed, natural — the list of possible product credentials goes on and on. And how many people actually know what they mean? When you’re in the CPG business, you want your customers to know all the benefits of your product, but how do you navigate […]
The snack food market is booming, and has been for several years, as more of us rely on the ease of grabbing food on the go. So what can your organic CPG do to ensure that those hands are reaching out to grab your products? It’s 2022, so there’s no arguing that your online strategy […]
Ten Best Facebook Posts to Promote Your Restaurant If you’re looking to launch your new restaurant online, making use of social media marketing is one of the strongest steps forward. Here are ten of the best Facebook post ideas to get more traffic to your page and more orders from your menu. Ten Tips to Increase Sales […]
Apples are a great fruit, and they’re at their peak at the beginning of fall. Healthy, nutritious, and delicious, apples are the perfect snack – just grab one and eat, anytime of day! But they’re also a versatile ingredient in the kitchen, with good cooks knowing precisely how to use them to augment a whole […]
Just about everyone has been to a restaurant, but the idea is fairly straightforward if you haven’t. You walk in, ask for a table, wait a bit, take a seat, and choose some food. But if you’re running the place, it can be a bit more complicated than that – getting your restaurant noticed is […]
Here’s a question for CPG brands: do you know exactly how your customers find your products? Are they stumbling across them as they browse the aisles of their local grocery store? Perhaps they’ve been drawn in by a particular promotion? Maybe it’s your latest ad campaign which has caught their eye? Whatever the source, one […]
Buffalo Market is the leading distributor of purpose-driven food and beverage brands. We specialize in the foods that will become an increasing part of our world: alternative proteins, regenerative agriculture, good for you and the planet. We bring your goods to mainstream and upstart retailers, as well as food service establishments. Contact us Given that we are […]
Nearly 6% of all food sold in the US in 2020 was certified organic. Organic food sales have grown year on year for well over a decade, and they experienced bumper growth of 12.4% in 2020. With their own health and that of the planet in mind, many consumers are making organic products a regular part […]
No matter what stage your consumer packaged goods (CPG) business is at, money matters. At the very beginning, you’d be forgiven for not turning a profit. Startup costs, smaller orders, and a lack of leverage could all contribute to a smaller profit margin. However, it’s vital that you have a robust, realistic roadmap that will […]
Buffalo Market, Inc. Distribution Agreement General Terms and Conditions These Buffalo Market, Inc. Distribution Agreement General Terms and Conditions (“Terms and Conditions”) are incorporated by reference into any Distribution Agreement between Distributor and Supplier that explicitly incorporates them by reference (the “Distribution Agreement”). All Section references in these Terms and Conditions shall be references to […]
In-store marketing was once a primary way for CPG brands to connect with customers. But times have changed. Online CPG shopping exploded in response to the COVID-19 pandemic, when many people chose to buy their groceries through an ecommerce platform for the very first time. According to McKinsey research, 43% of consumers say they plan to […]
The yogurt market is huge. TAccording to Alliance Market Research, the global demand had already reached over $75 billion in 2016. By 2023, it would balloon to at least $107 billion. That’s a compound annual growth rate (CAGR) of around 4.5 percent. The popularity of the smooth, sour-sweet food isn’t surprising, however. Some experts claim […]
Most of us are aware of the Meatless Monday movement by now. It encourages people, especially those who are big meat eaters, to embrace plant-based foods once a week. We now know eating less meat decreases greenhouse gases created by transportation, cuts energy and water consumption plus it can reduce a lot of health risks and helps […]